This week the team explore the trend for spiced pumpkin (it's appearing in everything from lattes to real ale), we talk to the editor of Gardener's World magazine about cucamelons (and why they'll transform your G&T), plus Janine and Laura give their verdict on this season's new cookery books including Anthony Bourdain's Appetites Hosted on Acast. See acast.com/privacy for more information.
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