Kelli and Sarah talk to Chef Cloyce from Below Deck Sailing Yacht. Topics include: Bonaire, Cloyce’s entrepreneurial spirit, his closest friends on Parsifal, the WWHL experience, finale rap, cars, dining with Chef Marcos, questions from Chase and Davide, cut spaghetti, his “go-to” meals, his hopes for him and Daisy and the bill debacle on the first crew night out. Enjoy this interview with the most interesting man alive: Chef Cloyce! A new episode of Above Deck is out now!
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Resources:
chefcloyce.com
instagram.com/chefcloyce/
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