Kelli and Sarah discuss Season 3, Episode 2 of Below Deck Down Under. Topics include: a thank you to Bravo, what we’d make as bartenders on WWHL, the beach lunch, conflict in the galley, the sub adventure, M&Ms, the cowboy dinner - at 8 o’clock sharp!, a chatty docking, disco helmet and the first crew night out. In Hot Tub Convo we discuss Chef Dave winning Chopped, the Sailing Yacht crew renting a villa in Ibiza, Captain Dreamboat and Tzarina on WWHL and a SY charter guest Ronnie has some thoughts. Meet us in the crew mess for a preference sheet meeting - a new episode of Above Deck is out now!
Follow us on Instagram: @abovedeckpod Get in touch: abovedeckpod@gmail.com
Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck
Thank you to Waterlust for sponsoring this episode. To support marine conservation and this podcast, go to www.waterlust.com/abovedeck
Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend!
Learn more about your ad choices. Visit megaphone.fm/adchoices
