You know that good feeling you get at certain restaurants, where it just seems everyone is operating like a family? It's rare because it's a hard culture to cultivate, but it's intentional and you feel it at Good Evans, one of Nebraska's fastest growing breakfast spots. Angie Padgett (Executive Chef) and Tamra Johnston (Chief Marketing Officer) joined me to talk about how Good Evans cultivates that familial feeling, put together a menu that's comfortable for IG-loving teenagers as well as grandparents, and crafted a culture that has allowed it to expand to five locations (including two in Omaha) in less than a decade.
Taste the Difference that from Scratch Makes:
Good Evans – https://goodevans.com
This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!
Chapters:
00:00:00 - Intro & Teaser
00:01:02 - Guests’ Backstories
00:02:18 - What is Good Evans?
00:18:00 - Creating Flavor
00:22:01 - Good Evans’ History
00:34:02 - Pros & Cons of a Breakfast Joint & The Responsibilities
00:40:02 - Specialty Menu
00:46:47 - Final Questions & Wrap-up
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