Omaha had no idea what it was missing with Filipino food until Karlo started his new pop-up, Kalye. Learn more about this cuisine (especially the lumpia!) and hear about what it requires to take a pop-up from idea to execution, including all the on-the-fly adjustments that diners never see.
Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!
Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
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