From a food truck selling churros at night to a full blown restaurant with tacos, tortas, sopes, and more, The Churro Spot has evolved a lot in its 6 years. Owner Omar tells the inspiring story of how he built the business from the ground up and how the positivity of customers saved the restaurant it briefly had to close. There's a lot to be learned here about Mexican cuisine, perseverance, the importance of family, and, of course, churros.
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