Nite Hawkes Cafe has been around since 1942, thriving through four generations of the Hawkes family. But it's not just food that has made this cafe an institution; it's the way they treat and empower people, both on the staff and in the restaurant. Tracy and her son, Dan, tell stories, talk about the famous biscuits and gravy, and explain what's made Nite Hawkes Cafe such a beloved spot.
Stop by Nite Hawkes for a delicious breakfast!
This Episode was Sponsored by:
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Certified Piedmontese
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