Want to try something Spicy? Then this popular Marathi dish is for you. RJ Prajakta cooks her favorite Misal Pav in Kolhapuri Jhanjhanit style. A fiery hot lipsmacking dish bursting with flavors at the same time nutritious too. This Podcast is brought to you by BIG FM with a new episode every week.
250 gram sprouted moth bean jise Marathi mein Matki kahte hain
¼ tablespoon haldi aur Namak swadanusaar
¼ cup khopra ya dry coconut ke small pieces
2 tablespoon Dhaniya
1 tablespoon Jeera
2-3 Kashmiri Mirch
Thodi si Kaali Mirch
1 medium size Dalcheeni
2 chhoti ilaichi
5-6 laung
Aur 1 tablespoon Haldi
4-5 tablespoon oil
1 bada pyaaz
6-8 kali lahsun
1 chhota piece Adrak
2-3 medium size Tamatar
½ tablespoon rai
Thoda sa curry Patta
1 tablespoon lal mirch Powder
Thodi si imli bhigoyi hui
Dhaniya Patta
Aur namak swadanusaar.
And tadaa ready!
