Selecting a distributor for your restaurant is not something that should be taken lightly. It is a major decision that will encompass, depending on your concept type, 28-40% of your weekly expenses. It is a partnership and relationship that can make your life easy or create unnecessary frustration. Below we have a few points and references to help you make the right decision.
Check out the show notes:
https://restauranttopia.com/episode-23-selecting-a-distributor/
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