Andi Lew chats to Curtis Stone about his recent Michelin star award for his restaurant Gwen and the process and story behind his cooking. Understand how he got inspired, who his mentor was, and the importance of preserving food naturally. They discuss how Australians integrate into LA and this candid episode that will get you inspired, feeling warm and hungry!
Learn more about your ad choices. Visit megaphone.fm/adchoices
