Food writer Goulding offers mouth-watering essays that go region by region around Italy. It’s not a cookbook, though it was a James Beard Award finalist, but it will make you want to book a trip to Italy to follow in his footsteps. Will Damron narrates with energy, poise, and precision. Published by Tantor Media.
Read the full review of PASTA, PANE, VINO at audiofilemagazine.com.
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On today’s episode are host Jo Reed and AudioFile Magazine Founder and Editor Robin Whitten.
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