Cookery writer, Skye McAlpine, joins Tanya this week to tell the tale of her travels with a gloriously heavy bias to the exquisite, Venice.
Skye’s recipes are influenced by her life in Italy - she moved to Venice, from London, at the age of six with her parents and now splits her time between both cities. It’s safe to say she knows her way around the streets (and canals!) of Venice…
With wonderful memories of eating ice-cream sandwiches for breakfast and hopping around Italy’s surrounding islands, Skye shares her favourite spots in Venice, the Aeolian Islands and destinations much further afield.
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PLACES MENTIONED:
Didier Ludot, Paris
La Zucca, Venice
Rialto Market, Venice
Harry’s Bar, Venice
Trattoria alla Madonna
Osteria alle Testiere
Filicudi, Aeolian Islands
La Sirena, Filicudi
Lipari, Aeolian Islands
Passalacqua, Lake Como
Locanda Cipriani, Venice
Pellestrina, Italy
Da Celeste, Pellestrina
Paris, France
Florence, Italy
Buchinger Wilhelmi, Lake Constance
Varanasi, India
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