We’ve all been there- it’s late afternoon, we’ve had a long day, we’re starving, and we have no idea what we’re going to make for dinner. We’re tempted to order take out, but we know there must be a better way.
Meal prepping is a simple, time saving, healthy solution to avoid last minute meal decisions. With a little planning, comes peace of mind, for us, our family, and our clients.
Join host Angie Miller, along with featured guest, Jenna Lee Rude, founder of Raised on Plants, for tips to tackle meal prepping. You’ll learn a simple system that includes shopping tips, how to prepare the meals, and how to keep them fresh.
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