Luisa Spagnoli overcame childhood poverty – and the infamously misogynistic fascism of Mussolini’s Italy – to become one of the most famous and influential chocolatiers (and fashion designers!) in European history. But how did she do it?!
Olivia interviews Dr. Diana Garvin, author of Feeding Fascism.
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Travel with us in the footsteps of Luisa Spagnoli! We're headed to the Perugina chocolate factory and so much more on our LOST WOMEN OF ITALY TOUR -- now open for registration!
Diana Garvin is an Assistant Professor of Italian at the University of Oregon. Her first book, Feeding Fascism: The Politics of Women’s Food Work, came out in February 2022.
Music featured in this episode provided by The Green Orbs, Josh Lippi and the Overtimers, the Mini Vandals and Kevin MacLeod.
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