150 years ago, Irish farmer Johanna O'Brien created a secret recipe for black pudding. Today, her sausage is beloved by Michelin-star chefs across the world (and the recipe is still secret!).
Join Katie on location with Rory Copplestone at Clonakilty Blackpudding in Cork, to hear about a penniless girl who survived the Great Famine, built a thriving farm, and in her sunset years, created one of Ireland's iconic flavors.
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Music for this episode is from Andy Reiner and Jon Sousa's Canyon Sunrise; Halfpelican; The Parting Glass by Audionautix; Kevin MacLeod; Jesse Gallagher.
Here is the charming vintage documentary on Irish farming life.
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