Inspired by his brother-in-law (who he tries to one-up here), Damo gives us a Mediterranean-inspired grazing option with roasted tomatoes, feta and plenty of flavour!
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
