Damo gives us a brilliant idea for an afternoon entree with a a vegetarian pizza, topped with chargrilled veggies and goats cheese! Hutchy appeals why there's no meat on it but Damo assures us you can add salami if you please.
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
