Damo’s Dish is proudly supported by Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
Damo's Olive Tapenade
Kalamata Olives (pitted)
Capers
Anchovies
Garlic (if you have the time roast the garlic and squeeze out into tapenade)
Parsley
Lemon Juice
Blitz in a food processor on pulse mode - leave it as chunky as you like.
Then add the Cobram Estate Olive Oil and stir through. Tweak the quantities to your taste.
Serve on good quality bread. Damo likes a baguette. If using sourdough you might want to toast it first.
Great to use with pasta as well or on a pizza.
(For a vegan / vegetarian option just omit the anchovies).
You'll also find a recipe for Olive Tapenade HERE from taste.com.au
Send us your recipe suggestions and feedback to thesoundingboard@sen.com.au
