Damo gives us an elaborate-sounding but actually-very-easy-to-make Sunday brunch idea on this week's Dish!. A delicious pancetta and asparagus drizzled in a honey and orange glaze.
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
