Damo's loving his soups and broth-based dishes as we're fully enveloped in the cold wintery months now. This week he gives us a slow-cooked chicken, fennel and rice soup. Set aside some time - the cook time is long. Don't lose any fingers!
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
