One of Damo's favourite things to cook is a Slow Cooked Lamb Shoulder, and if his passion is any measure, this recipe might be one of his best yet!
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
