Winter in Melbourne forces Damo down the "homely" cooking path and this Smoky Roasted Tomato Soup is an absolute staple for him every year - it sounds delicious!
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
