Damo and Hutchy discuss the restaurant association formed to combat the issues in the culinary industry, and Damo gives us a slow-cooked lamb shoulder recipe.
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
