Join Caroline Wilson and Corrie Perkin for Ep 214 - I'm So Not Whooped
PRE MOTHER’S DAY LIVE EVENT – TICKETS ON SALE NOW
Thanks to Red Energy you’re invited to join us for our first live podcast event
WHEN: Thursday 5th of May
WHERE: Bell’s Hotel, 157 Moray Street South Melbourne
TIME: 5.30pm – 7.30pm
COST: $60 (includes light refreshments and drink on arrival)
Proceeds from this event will assist the Breast Cancer Network of Australia
BOOKING: https://ballparkentertainment.com.au/tickets/dstm-mothers-day-live
This week on the show we reflect on two very different Easter experiences for Caro and Corrie. Corrie confined by COVID and Caro busy with a huge round of football.
As the federal election campaign kicks up a gear there’s a notable lack of ‘whoop factor’ from both leaders – where to next for both parties?
Plus we talk about Greg Norman’s decision to head up a Saudi-funded rival golf league. With exorbitant wages and prize money on offer but allegations of atrocities against the Saudi’s being revealed regularly – will Greg Norman’s reputation end up in tatters if he pushes ahead?
In the Cocktail Cabinet for Prince Wine Store we discuss;
Gunderloch Fritz Riesling 2020
Sons of Eden 'Freya' Eden Valley Riesling 2021
Mount Langi Ghiran Cliff Edge Shiraz
Clonakilla Hilltops Shiraz 2021
Use the promo code MESS at checkout online to receive a listener discount.
Prince Wine Store – bringing wine enthusiasts the greatest wine in the world. Visit Prince Wine Store.com.au.
In BSF;
Clock Dance by Anne Tyler (as well as Digging for America)
Season 2 of Bridgerton on Netflix
Pineapple Upside Down Cake (see recipe HERE or below).
This week Corrie’s grumpy about the logistics of reporting your positive COVID case (and the missing chocolate bunny) plus in 6 Quick Questions we touch on umpiring in the AFL, the significance of ANZAC Day and another amazing fact.
Listen out for the bonus episode of Dear Caro and Corrie and send us your question to feedback@dontshootpod.com.au
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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
Pineapple and Ginger Upside-Down Cake
Get the recipe HERE. 8-10 servings
Ingredients
TOPPING
2 tablespoons (25g) butter
⅓ cup (80g) brown sugar
½ pineapple—peeled, cored, sliced and cut into pieces
CAKE BATTER
2 sticks (225g) soft
