ON THIS EPISODE
- We recap the Federal Election
- Myles has some Mother's Day wine selections
- Why Caro loved being on The Front Bar
- The Hawthorn 100-year celebration
For feedback, comments and suggestions, please email us at feedback@dontshootpod.com.au
THE ELECTION CAMPAIGN
- How did our Election Day unfold
- Campaign observations of past few weeks
- What went right, What went wrong
- How the media fared
PRINCE WINE STORY presenting….
The Cocktail Cabinet with Myles Thomson
This week: Mother’s Day celebration drinks
www.princewinestore.com.au 177 Bank Street, South Melb &
Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
Delamere Sparkling Cuvee NV
Zuani Vigne Bianco 2021
Stephane Aviron Beaujolais Fleurie 2022
BSF.
Brought to us by Red Energy. Moving home? Stress less and make the move to Red
Energy. Call 131 806.
Red Energy Plug: Moving home? Stress less and make the move to Red
Energy. Call 131 806.
BOOK: Corrie has a Book: Blue Poles by Tom McIlroy
SCREEN: Caro discusses The Front Bar
FOOD: Caro has a Recipe: One-tray Chicken Bake
ONE-TRAY CHICKEN
6 chicken thighs, bone in, skin on
500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole
½ cup green olives in brine, pitted and halved
¼ cup olive brine
½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed
½ lemon - halved, then finely sliced, skin, flesh and all
½ cup fresh oregano, leaves picked Salt flakes,
freshly ground pepper 4 tablespoon olive oil
1 tablespoon red wine vinegar
Preheat oven to 200C. In a large, deep-sided baking
dish, add potatoes,
Preheat oven to 200C. In a large, deep-sided baking
dish, add potatoes, cherry tomatoes, olives along with their brine, capers,
garlic cloves and lemon slices. Place your chicken pieces on top.
Using a mortar and pestle (or small food
processor), smash together your oregano leaves with a generous pinch of salt.
You're looking to create a chunky paste.
If you don't have either piece of equipment you can
cut the salt" into the oregano on a board. (If you do this, you will then
need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive
oil and vinegar.
Drizzle your oregano oil all over the tray bake and
massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper.
Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible.
Give your potatoes a quick prod to ensure they are also cooked through.
Serve in the middle of the table for everyone to help themselves, especially to the
delicious juices.
SIX QUICK QUESTIONS, FOR RED ENERGY. Moving home? Stress less and make the move to
Red Energy. Call 131 806.
Corrie to Caro: Are performers under obligation to play their big hits?
Caro to Corrie: Which ABC announcement won your applause this week
Corrie to Caro: What’s your favourite “big occasion” Melbourne restaurant, bar none
Corrie to Caro: Which great Australian’s death are you mourning this week
Caro to Corrie: Which Met Gala outfits won your Brownlow 3,2,1 votes
Caro to Corrie: Which New York story caught your attention this week
