ON THIS EPISODE:
The fallout from the cancelled Byron Bay Writers Festival
Mini-break winter getaway recommendations
Should netball become an Olympic sport?
Recommendations from Myles Thomson
TWO EVENTS COMING:
• Thanks to Red Energy, our live Don’t Shoot The Messenger podcast recording is on Thursday August 28 from 5pm
• At Prince Wine Store, 177 Bank Street, South Melbourne
• Wine tasting, & you can meet Myles!
• No need to register – just come on the night
Plug our event:
DSTM Live podcast recording
Blairgowrie Yacht Squadron
Thursday Sept 11 5pm-7pm
$45 (includes drink on arrival, special guests and lucky door prizes)
LINK TO TICKETS: https://www.trybooking.com/DDXWV
NEW SEGMENT COMING.
Inside The Mail Bag – send recommendations, recipes, tips, feedback & questions –
feedback@dontshootpod.com.au
ITEM 1: In Praise of NSW Northern Rivers region – despite the rain
- What happens when you have an outdoor festival and the rains come
Or, how climate change is killing off Australia’s major events
- Highlights of travelling in this region
- Where to go, what to do, where to stay
The Cocktail Cabinet. PRINCE WINE STORE with Myles Thomson.
Wirra Wirra The 12th Man Chardonnay 2024
Scout Wines Central Otago Pinot Noir 2023
Querciabella Chianti Classico 2021
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
BSF.
BOOK: Caro has a Book: From the Moment They Met It Was Murder, by Alain Silver and James Ursini
SCREEN: Corrie has a Screen: Four Letters of Love movie general release
FOOD: Caro has a Recipe: Slow-cooked lamb curry
PRE-HEAD OVEN TO 150degrees
1 kg chuck steak
2 tbsp Greek yoghurt
Sea Salt and Pepper
3 tbsp Garam Masala
1 tbsp Olive Oil
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½ tsp fenugreek powder
1 tsp fennel seeds
2 tsp cummin powder
2 tsp coriander powder
1 tsp turmeric
1 tbsp curry powder
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1 tbsp olive oil
2 red onions
3 garlic cloves
1 tbsp ginger
1 tin rinsed chickpeas
3 red chillis
1 tbsp caster sugar
½ cup coriander stalks
2 heaps tsp Tomato paste
400g can chopped tomato
400 mls beef stock
1 Trim beef into cubes. Season with S&P & garam masala
Add yoghurt, olive oil
2 Cover and put in fridge
3 Fry fennell seeds on fry pan. Add fenugreek, cumin, coriander powder – cook 5 mins. Stir in turmeric and curry powder. Mix in pan. Set aside in small bowl
4 Prep onions, garlic, ginger, chilli & Sugar
5 Heat oil in deep oven proof dish, heat oil, add beef to brown. Remove beef / wipe pan. Add (4) & cook for 5 mins then add (3) – spice mix and tomato paste. Cook 1 min
6 Addm beef back to dish, add tomatoes, stock, chopped coriander, stalks. Stir together. Cover with foil then lid. Into over 150 degrees for 3 hours
After 2 hours, add chickpeas and place back in oven after stir.
7 Set on stove to thicken before serving with coriander, yoghurt, chutney and rice
SIX QUICK QUESTIONS
Corrie to Caro: What’s the best book-to-screen adaptation you’ve seen this year
Caro to Corrie: Which book-to-screen adaptation are you looking forward to seeing next year
Corrie to Caro: Have you forgiven Bernard Tomic
Caro to Corrie: What is the latest White House abomination
Corrie to Caro: Should netball become an Olympic sport
Caro to Corrie: What musical performance blew your mind last week
