ON THIS EPISODE
- Sisters – and two special guests, Anna Barry and Julie Schaffer
- Rieslings with Myles Thomson from the Prince Wine Store
- A new skincare discovery
- Spring Carnival fashion advice and tips
Introducing Anna and Julie
- How does their sister relationship work
- Three great things about having a sister
- What is one talent of your sister’s you wish you had, too
- Famous sisters (Elizabeth and Margaret, Emily, Charlotte and Anne, Venus and Serena, Kylie and Danni, Lizzy and Jane, Meg, Jo, Beth ad Amy. Elsa and Anna, Baby Jane and Blanche, the Ugly Sisters
More Travel Tales, this time from Rome….
To Anna and Julie, where did you go, what did you do.
6 Quick Travel Questions from your most recent travels
- Best Meal
- Best Sight
- Best Surprise
- Best Shopping Find
- Best Church or Gallery
- Best Travel Wardrobe tip
The Cocktail Cabinet: Myles discusses Rieslings
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
Wittmann Estate Riesling 2023
Dr Loosen Dr L Dry Riesling 2024
BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK:
Julie - I am, I am , I am by Maggie O’Farrell
Anna: The Predicament by William Boyd
SCREEN:
Corrie: Morning Wars, Season Four (Apple TV)
Anna: Victoria Beckham (Netflix)
FOOD:
Julie: Vogue Living Chocolate Brownies
145g butter
1 cup sugar
90g cocoa
2 eggs
1/2 cup plain flour
1/2 cup chopped walnuts
TO SERVE:
Cocoa
Thick Cream
METHOD:
Pre-heat the over to 150 degrees. Spray a 20cm square tin with Pure & Simple. Cream the butter, sugar and cocoa until light and fluffy. Beat in the eggs, followed by the flour and fold in the chopped walnuts. Spoon the mixture into the tin and bake for 33 minutes. Do not overcook as they will dry out. Cut the brownies into squares while still hot and leave to cool in the tin.
Remove the brownies carefully with a spatula.
Place a brownie on each serving plate, dust with
Anna: Chicken Alla Romano
Ingredients:
2 lb chicken (cut into pieces)
▢1.1 lb fresh tomatoes
▢1 ½ lb bell peppers (cut into chunks 1.5-inch)
▢1 medium onion (thinly sliced)
▢1 cup white wine
▢1 garlic clove (peeled and lightly smashed)
▢1 Tbsp fresh marjoram (chopped)
▢3 Tbsp Extravirgin olive oil
▢salt and pepper
METHOD:
Boil the tomatoes for 2 minutes. Leave them to cool a bit then peel them, cut them in halves and discard the seeds. .
Chop them finely and place it in a bowl with all juices.
In a braiser pan heat up three tablespoons of extravirgin olive oil over medium heat. Add chicken and season with salt and pepper.
Brown the chicken for about 20 minutes.
Pour in the wine over the chicken and let it evaporate (about 5 minutes).
When you hear the meat sizzling again, make room in the center and add onions, garlic and marjoram. Sauté for a couple of minutes, until you’ll see the onions start to soften. Discard garlic.
Add bell peppers and sauté until soft. Push them to the bottom of the pan placing the chicken on top so they will cook evenly.
Add tomatoes, mix and cook for one minute. Pour a glass of water, season with salt and pepper and bring to a boil.
Low heat to the lowest, cover the pan and cook for 30 minutes mixing from time to time.
SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
Corrie to Julie: What’s your best new skincare discovery
Corrie to Anna: What’s your travel tip-turned perfect hostess gift
Anna to Corrie: Where do you stand on Prince Andrew
Corrie to Anna: Which new release by your favourite Ab Fab star is on your reading wish-list
Corrie to Julie: What’s your one piece of Spring Racing Carnival fashion advice
Julie to Corrie: Marsha, Jan or Cindy
