Exploring Amelia's Bakery with Charlie McIntosh
In this episode of the Okayest Cook podcast, host Chris Whonsetler and Corey Cole visit Amelia's Bakery located in the Stutz building. Charlie McIntosh, the bakery owner, joins them for an engaging discussion about the bakery's origins, various offerings, and the collaborative environment for creating new pastries. The conversation includes tasting and breaking down some specialty items such as the mushroom ricotta pastry, chocolate pear muffin, and the celebrated laminated cinnamon roll. The episode also touches on the importance of food pairing and the value of supporting local businesses. The hosts encourage listeners to visit Amelia's Bakery for its unique and delicious bread, pastries, and sandwiches.
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00:00 Introduction and Setting the Scene
00:31 Meet the Hosts and Guests
01:05 Exploring Amelia's Bakery
02:01 Diving into Savory Pastries
02:41 The Art of Balanced Sweetness
04:36 Collaborative Culinary Creations
14:15 The Bread Episode
18:24 Sandwiches and Daily Rotations
20:12 Exploring the Joy of Prepackaged Sandwiches
21:33 The Kouign-amann: A Classic Pastry
23:34 Describing Food Experiences
25:07 Chocolate and Pear Pastry Delight
28:57 The Art of Pairing Food and Drink
30:50 The Unique Cinnamon Roll
34:48 Wrapping Up with Gratitude and Future Ideas
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Crew:
Chris Whonsetler
Email: Chris@OkayestCook.com
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Corey Cole
Email: Corey@OkayestCook.com
Web: CoreyRCole.com
Instagram: @ruggedhunter
