Cooking Wild Game: Tips and Recipes from Foam Fest 2023
Join host Chris Whonsetler on the Okayest Cook Podcast, live from the third annual Foam Fest at Horicon Marsh Archers. In this exciting episode, hear from various hunters and attendees as they share their favorite wild game recipes, from pickled deer heart and turkey leg chili to venison sliders and Lake trout fried rice. Learn cooking tips, unique preparation methods, and treasured family stories about wild game. Chris also thanks event organizers and sponsors while encouraging listeners to stay tuned for more and offers a special discount on knife kits from Outdoor Edge.
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AI Generated ‘Chapters’
00:00 Introduction and Event Overview
01:22 Kevin’s Pickled Deer Heart
01:57 Joe’s Venison Tips
02:43 Anthony’s Turkey Leg Chili
04:17 Eric's Venison Sliders
04:56 Sydney’s Stuffed Mushrooms
05:25 Greg’s Simple Wild Game Tips
06:16 Patrick's Pellet Smoker Adventures
06:54 Joel's Venison Medallions
07:45 Noah's Venison Heart and Brisket
08:25 Matt's Turkey Leg Barbacoa Tacos
08:54 Chad's Venison Poppers
11:02 Bryce's Lake Trout Fried Rice
11:51 Vinny's Wild Game Meal Prep
13:12 Martin's Venison Kebabs
14:03 Luke's Dove Poppers
14:43 Tyler's Duck Recipe
15:09 Conclusion and Thanks
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