Mastering Deer Butchery:
A Hands-On GuideIn this episode of the Okayest Cook Podcast, host Chris Whonsetler is joined by Andy Heiser for an in-depth, hands-on breakdown of butchering a deer. The duo discusses the various cuts from the rear hindquarter and front shoulder, offers tips and tricks for meat preparation, and emphasizes the importance of understanding where your food comes from. Chris and Andy also share notable meal experiences and discuss different recipes and cooking techniques for venison. They cover essential equipment, safety tips, and the importance of properly trimming and cleaning meat for optimal flavor and quality. This episode serves as a comprehensive guide for hunters and home cooks looking to maximize their yield and culinary experience from hunting.
Mentioned in Episode:
- Meat Eater Cookbook: https://store.themeateater.com/products/the-meateater-fish-and-game-cookbook?variant=42137336283234
- Yeti Bowl Affiliate Link: https://yetius.pxf.io/o42nme- Anova Vac Sealer Affiliate Link: https://alnk.to/3njQBc7
- MEAT! Grinder Affiliate Link: https://alnk.to/eZJRl43
- Outdoor Edge 20% off Code: OKC20- Blade Roast Highlight Reel: https://www.instagram.com/reel/DRrsb3ogALU/?igsh=ZTJuMXB3YWE1cWVo
- Jeremiah Doughty: https://www.instagram.com/fromfieldtoplate
- Browning Meat Wrong: https://open.spotify.com/episode/51vndcELPel7myHCioU2WQ?si=55e663eb1cd4448e
Chapters:
00:00 Introduction and Podcast Setup
00:42 Hunting Season Updates
01:10 Breaking Down the Deer
02:37 Notable Meals and Drinks
06:41 Butchering Techniques and Tips
15:49 Tools and Equipment for Butchering
34:22 Packaging and Storing Meat
41:29 Tying the Shank and Cooking Tips
41:50 Pulled Meat Recipe with Shanks
43:09 Using Bones for Dogs and Stock
44:27 Processing the Front Shoulder
47:34 Cleaning and Preparing Meat for Grinding
50:07 Maximizing Meat Yield and Storage Tips
01:07:48 Final Thoughts and Conclusion
~ Support Okayest Cook by grabbing some of our new merch! https://shop-okayestcook.square.site/Shopping with our favorite brand via affiliate links is also a huge help ~
Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR
MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r
Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2
Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq
Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr
~More at https://OkayestCook.com
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Crew: Chris Whonsetler
Email: Chris@OkayestCook.com
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: Andy@OkayestCook.com
Web: RakeDevelopment.com
Instagram: @andheiser
