Adventures in Pig Roasting and Texas Hog Hunts
Join half the Okayest Cook podcast team, Chris Whonsetler and Andy Heiser, as they celebrate Chris's 40th birthday with an ambitious whole pig roast and dive into tales of a recent hunting trip in Texas. From navigating the challenges of smoking a large pig to the intricacies of spot and stalk, stand, and thermal night hunting for hogs, this episode blends culinary adventure with hunting escapades. Detailed discussions on techniques for injecting, brining, and cooking meats, as well as the dynamic experiences of hunting and meat preparation, make this a must-listen for food and hunting enthusiasts alike.
Laura’s chicken business details!
County Corner Farm:
https://www.countycornerfarm.com/
https://www.instagram.com/countycornerfarm
AI Generated ‘Chapters’
00:00 Recording Begins: Setting the Scene
00:43 Reunion and Catching Up
01:15 Busy Lives and New Ventures
02:05 Food Talk: BBQ and Chicken Recipes
05:20 Elk Roast and Cooking Adventures
08:31 Travel Hunting: Tips and Stories
14:11 Texas Hog Hunt: Three Different Styles
28:51 Learning to Roast a Whole Hog
29:00 Preparing the Hog for Smoking
29:24 Smoking the Hog: The Process
30:17 Unexpected Challenges and Solutions
39:14 The Fire
46:49 Reflecting on the Experience
50:58 Final Thoughts and Future Plans
56:03 Recipe Tips and Tricks
01:01:31 Closing Remarks
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Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: Chris@OkayestCook.com
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: Andy@OkayestCook.com
Web: RakeDevelopment.com
Instagram: @andheiser
Corey Cole
Email: Corey@OkayestCook.com
Web: CoreyRCole.com
Instagram: @ruggedhunter
Colton Heiniger
Email: Colton@OkayestCook.com
Web: ElevateAccountingServices.com
