In this episode, the crew discusses their top 5 gear recommendations. Some of the items on our lists may surprise you! Chris ranks the guys on most likely to cut themselves! The order is shocking.
Notable meals of the week:
Corey Traveled and had a poor steak experience in Tampa. Colton, Enjoy smoked Canadian Goose Breast; it tastes like steak! Chris is HOT on some Burnt ends. The grits conversation got out of hand. Do you like them? Who does? Who Doesn't? Andy prepped to grind 90 LBS of Venison and MOINK!!! Tune in to hear about this fantastic breakfast sausage.
Five gear recommendations from the crew, but the parameters were up to interpretation… Some went desert island, some went top 5, and one went off the rails and went odd items
Andy List:
Knife 1 - Beared Butch Fillet Knife - https://bit.ly/3wZYkjc
Knife 2 - HUGE All Purpose Knife/Clever - https://bit.ly/4chJTar
Flavor Bible - Cooking/Ingredient book - https://bit.ly/3TFwcKZ
Separate Ingredient Bowls - Lots of small bowls
Dutch Oven - https://bit.ly/3TGPCPK
Colton List:
Proper Knife Set -
Smoker - Any Pillet smoker will do. Convenient, flavor, easy to use!
Dutch Oven - Colton makes a MEAN sourdough bread in his.
Cast Iron Pan - https://bit.ly/3TGbDOG
Thermometer - Meat Probe Cook to temp is huge for best result!
Corey List:
Cast Irons… ALL OF THEM!!!
Cutting Board - Great for prep, works as a Plate!
Proper Knife Set - Check out https://www.outdooredge.com/
Thermometer - Make sure things are fully-cooked.
Tea Kettle - WHISTLER OR DIE. Got to have it!
Chris List… Or lists… He has several
Mocreo Sensor - Make sure the deep freeze is working. https://bit.ly/48YGGd8
MAN CANDLE! Smoker tube - https://bit.ly/3Vn0dRl
Thawing/baking tray - ⅛ size tray WITH Drying rack
Cloth/Reusable Shopping Bag… It seems weird, but actually really smart.
THE CHRIS HUGE BOWL - 20 quart metal mixing bowl. https://amzn.to/3VmmDSu
BONUS ITEMS -
Basting Brush
Wooden Spoons
Apron
Deep Freeze
Tongs
Bandaids
METAL measuring scoops
Let us know what we missed! Looking forward to hearing from you on your lists.
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Crew:
Chris Whonsetler
Email: Chris@OkayestCook.com
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: Andy@OkayestCook.com
Web: RakeDevelopment.com
Instagram: @andheiser
Corey Cole
Email: Corey@OkayestCook.com
Web: CoreyRCole.com
Instagram: @ruggedhunter
Colton Heiniger
Email: Colton@OkayestCook.com
Web: ElevateAccountingServices.com