Celebrating One Year and 50 Episodes of The Okayest Cook Podcast
In this milestone episode of The Okayest Cook Podcast, hosts Chris Whonsetler and Andy Heiser celebrate their 50th episode and one-year anniversary. They reminisce about the past year's highlights, their favorite episodes, memorable guests, and the evolution of their cooking skills. They discuss recent meals, share personal growth in the kitchen, and set new culinary goals for the upcoming year. Additionally, they touch upon valuable lessons learned and even plan for upcoming endeavors such as mastering sausage making and the transition to stainless steel cookware.
00:00 Introduction and Celebratory Milestone
00:55 Reminiscing on Past Episodes
01:55 Recent Culinary Adventures
06:34 Reflections on Podcast Journey
23:22 Importance of Quality Ingredients
29:59 Embracing Recipe Flexibility
30:57 Mastering Meal Preparation
31:54 The Importance of Sides
32:32 Confidence in Cooking
34:18 Future Cooking Goals
34:30 Sausage Making Adventures
37:21 The Art of Writing Recipes
43:11 The Power of Stainless Steel
45:58 Essential Kitchen Tools
57:12 Reflecting on a Year of Growth
~ Support Okayest Cook by shopping with our favorite brands ~
Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR
MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r
Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2
Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq
Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr
~
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Crew:
Chris Whonsetler
Email: Chris@OkayestCook.com
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: Andy@OkayestCook.com
Web: RakeDevelopment.com
Instagram: @andheiser
