Around the world there’s been talk of Covid-19 immunity passports – dividing the population into the had-its and the had-nots. But what do we actually know about immunity to coronavirus? Scientist Dr Jo Kirman joins us to explain. And Stuff writer Kylie Klein-Nixon discusses flour and the nation’s obsession with baking, inspiring an investigation by Adam and Eugene: Where’s the Flour?
Links:
Click here for every episode of Coronavirus NZ.
Full Stuff coronavirus coverage
Eugene on Twitter; Adam on Twitter
Plague playlist: Ground control to Captain Tom
Our email: viruspod@stuff.co.nz.
Learn more about your ad choices. Visit megaphone.fm/adchoices
