Jules talks about freeballing, Brad struggles with the pronunciation of “Sbagliato”, and we find out how to make a Negroni the wrong way, otherwise known as the Negroni Sbagliato. This episode goes a little off the rails.
Negroni Sbagliato
This is a great batch cocktail (but not one to hang onto for days)
Whistl you make your drink, put on the Polica playlist below
Chill your Double Rocks Glass / or huge wine glass
In your chilled glass add
1 large cube of clear ice
1 oz Campari
1 oz sweet vermouth (Bordiga Vermut Rosso - Vermouth Di Torino)
2 oz prosecco (Villa Delgi Olmi)
Stir for about 4 - 7 rotations (you don’t want to sacrifice the bubbles)
Sbagliato Biacno
In a mixing glass add:
1 oz italicus
1 oz Lillet Blanc
3/4 oz dry vermouth
2-3 dashes orange bitters
Ice
Mix together
Strain over a chilled glass with a fresh cube and top off with club soda or sparkling wine
Tip: Using dry ice
Polica playlist (Spotify) https://open.spotify.com/artist/34vLhockmYhf3LgznwyNaQ
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
