Jules makes an amazing savory martini using tomato, basil, pepper and a few other amazing ingredients. A drink that is perfect for summer! Brad makes the Ford Cocktail and goes into the history behind the drink and the much more interesting history behind Benedictine. Thanks for the question @toddiwoddi How do you know when to serve a drink up vs on ice.
In your mixing glass add
2oz Hayman’s Old Tom Gin
1 oz Dry Vermouth
1/3 oz of Benedictine D.O.M liqueur
2 dash of Orange bitters
Stir for 30 to 40 rotations
Strain into chilled coupe glass
Garnish with an orange twist
Toma-tini
In a mixing glass add:
2-3 cherry tomatoes
1 basil leaf
Pinch of sea salt
Crack of pepper
Muddle
2 dashes black lemon bitters
2 oz gin, Olive Leaf Four Pillars
1 oz dry vermouth
Splash of champagne vinegar
Strain into chilled coupe glass
TIP: How do you know when to serve a drink up vs on ice
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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