A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?”
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Port Flip
Glass: Nick & Nora
Garnish: Grated nutmeg
Directions & Ingredients
In shaker add
1.0 oz Cognac
1.5 oz Tawny port
1 tsp rich simple syrup
1 whole egg (white and yolk)
Dry shake without ice for 30 seconds
Shake with ice for 30 seconds
Double Strain into glass
Dust with grated nutmeg
Jules' Flip
Glass: Nick & Nora
Garnish: Nutmeg freshly grated
Directions & Ingredients
In mixing glass add:
1 egg
1.5 oz cynar
1/2 oz scotch
1/2 oz cinnamon syrup
Fresh nutmeg on top
In a cocktail shaker add all ingredients and dry shake.
Add ice and shake again.
Double strain into a Nick and Nora glass.
Freshly grate nutmeg on top
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The Art of Drinking
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Brad
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