On this weeks episode While Black takes you on a Culinary journey with the ever professional culinary master and chef Marvin Woods. We talk being black in the culinary industry, earning the right to be called a chef, and how to get that bag TAX FREE in international waters.... and hear me ITS A BIG BAG!!!!
Tune in listen up and learn
BTW do you know what Poussin is - If not get some education on this episode and then apply those learnings to impress your woman or your man.
Go follow Chef Marvin at https://chefmarvinwoods.com/ or on IG: @chefmarvinwoods
Remember to get social with While Black
IG: WHILE_BLACK; TWITTER @whileblackpc; FB @whileblackpodcast or email: whileblackpodcast@gmail.com
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