Welcome to this BreweryPro podcast looking at quality assurance in hop production, part of Hop Product Australia’s 2021 Virtual Harvest program.
In this episode, HPAs Simon Whittock gives a presentation on HPA's latest sustainability initiatives. He discusses how HPA considers the economic, environmental and social impact of every decision, and are taking shared responsibility for a better world by setting meaningful sustainability targets.
Stay tuned for a special Q and A with Richard Adamson, Non-executive Director at Young Henrys Brewery. Richard is a champion of sustainability. He started with a homebrew kit over 20 years ago, and now his beers are enjoyed in bars and backyards around the world. He'll be answering questions about his latest sustainability initiative - the Algae Project. If you'd like to skip straight to the Q and A, jump ahead to 12:50, or to just skip to the next chapter in your app.
At 12:46 hear a Q and A with Richard Adamson, Non-executive Director at Young Henrys Brewery. Richard is a champion of sustainability. He started with a homebrew kit over 20 years ago, and now his beers are drunk in bars and backyards around the world. He'll be answering questions about his latest sustainability initiative - the Algae Project.
