This episode is supported by Topo Chico Hard SeltzerVisit www.topochicohardseltzerusa.com/lol today!
The crew talks to Stephen “Chef Papi” Rodriguez & Juan Goris, the owner of Inwood restaurant "Luxor New York" about forming what is now known as Chef Papi Kitchens, a virtual kitchen that provides five different menus within the Luxor NY kitchen. We also get a surprise visit from their resident mixologist Eddie Hernandez who tells us about the delicious drinks Chef Papi Kitchens offers.
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