Elaine Ayala interviews chef, author and filmmaker Adán Medrano about his books, his film, his upbringing on the West Side of San Antonio, and the art of food.
REQUIRED READING:
San Antonio-born author/filmmaker traces indigenous roots to Texas Mexican cuisine in new film
San Antonio-born chef, filmmaker on a mission that uses tacos as diplomacy
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Metro Columnist Elaine Ayala eayala@express-news.net
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