On this episode we sit down to a selection of brews form Fraser Mills Fermentation. We tried Old Railway Oatmeal Stout, Deep Ocean Ale, Tømerhugger Helles Lager and Spica's Dry Hopped Sour Cans. Tune in now. Podcaster Involved:Mike G of Pacific Beer ChatWarren of Fraser Mills fermentation / Whats Brewing MagazineJordan of Pitt Craft Beer DadIntro By Conundrum – Website, Facebook, Instagram
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