88: Diana Rodgers, RD, is a “real food” nutritionist, author and sustainability advocate. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. She’s also the producer and director of the film Sacred Cow and co-author of the book Sacred Cow. In this episode she teaches us why eating meat is healthy, sustainable and ethical.
Check Out Diana:
Diana's Instagram: @sustainabledish
Her Book: Sacred Cow
https://www.sacredcow.info/
https://www.globalfoodjustice.org/
Links:
The Vegetarian Myth
https://www.localharvest.org
https://www.heifer.org
Check Out Courtney:
Courtney's Instagram: @realfoodology
www.realfoodology.com
Air Dr Air Purifier AquaTru Water Filter
EWG Tap Water Database
Further Listening:
Reversing Climate Change Instead of Just Stopping It
Organic For Everyone: Quarter Pounder with Cheese
Why Grass Fed Meat is Going to Heal Our Earth
