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234:  I am excited to welcome Paul Saladino to the podcast, as this conversation was long overdue. We recorded while we were both in Washington, D.C., for the Make America Healthy Again ball, and I’m so excited to share it with you. Paul is a wealth of knowledge when it comes to nutrition and preventative health, and I’ve been following his work for years.  

In this episode, we take a deep dive into cholesterol myths, the role of saturated fat, and how metabolic dysfunction—not cholesterol—is the real issue. Paul shares a fascinating analogy that helped me fully grasp these concepts. We also discuss the benefits of an animal-based diet, the history and controversy around raw milk, and the broader implications of nutrition policy and education.  

Topics Discussed:  

Raw vs. pasteurized milk  

The role of saturated fat in health  

Cholesterol myths and metabolic dysfunction  

Pharma companies, statins, and LDL levels  

Meat consumption and heart disease  

Fasting insulin and ancestral diets  

Food deserts and nutrition policy  

Calorie counting and eating disorders  

Stay tuned for part two!!! 

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Timestamps:

00:00:00 - Introduction 

00:03:01 - Raw vs pasteurized milk 

00:10:01 - Issues with sterile milk & history of raw milk 

00:13:51 - The milk we give to babies 

00:16:05 - Saturated fat is good for you

00:20:40 - Cholesterol misinformation & metabolic dysfunction 

00:28:21 -  Pharma companies, statins, & LDL levels  

00:34:52 - Meat consumption & heart issues 

00:37:02 - Fasting insulin & ancestral diets 

00:40:21 - Food deserts 

00:43:22 - MAHA & policy change 

00:46:27 - Nutrition & education

00:50:31 - Calorie counting & eating disorders 

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Produced By: Drake Peterson