This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette.
We followed the omelette recipe from BuzzFeed’s Ross Yoder here
We referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix show
Stanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook)
We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the Egg Master
The music to this episode is discussed over at The AV Club
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E02 “Next”! Let us know your thoughts.
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