We made a chicken, we named some chefs and talked about the Smashing Pumpkins.Articles we discussed…
https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
https://www.bonappetit.com/story/chef-cameos-the-bear-season-three
What we cooked…
https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
https://www.rivercottage.net/recipes/potato-dauphinoise
https://cooking.nytimes.com/recipes/1024345-white-chicken-chili
Awesome Edmonton culinary shops
https://knifewear.com/pages/edmonton
https://silkroadspices.ca/
All the music from The Bear can be found at this Radio Times article
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
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