The best food day of the year is here, and in the spirit of stuffing our faces with stuffing and diving head-first into homemade pumpkin pie, we’re digging into everyone’s favorite cannabis phenomenon: THE MUNCHIES. If you’re planning on lighting up before chowing down, press play to hear our tips for enjoying a heightened appetite and increased taste and smell this Thanksgiving.
Thank you to our guest Chef Michellee Fox.
Hosted by Ellen Lee Scanlon
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