Lori McCarthy is a teacher, mentor, book author, forager, curator of fine foods, speaker and a hunter who is on a mission. She is committed to preserving the connection between Newfoundland culture and its food. Lori has a been on journey to understand how Newfoundlanders hunted, foraged, preserved food, cured meats, and prepared meals so that the traditions that define Newfoundland culture are not lost to the tides of time. A part of Lori’s journey has included her interest in butchering, preserving, and curing meat and hunting. Lori become a self-taught hunter as an adult and she describes the importance of hunting in Newfoundland as well as how the older generations view hunting versus buying Alberta beef.
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