Does your fish taste "fishy"? Well, it should, its fish after all, but Kirk Marks knows just how to accentuate that delicious natural flavor. As Author of "Flavor on the Fly" for Flylords Mag, Kirk shares his culinary knowledge and cooks up some grand angling adventures. If you've never had a properly-prepared red drum throat, then you're missing out one of the best crab substitutes at a time when the market price for shellfish is at a record high.
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