At a fishing lodge, many factors are in Mother Nature's hands. Weather and water conditions are subject to fluctuations, and there's certainly no guarantee that the fish will cooperate, so a successful lodge focuses on that which it can control, namely, the food! Montana Chef PJ Burgess has made a career out of catering to hungry anglers and shares some of her adventures and creative recipes just in time for the biggest meals of the season.
---
Support this podcast: https://anchor.fm/lauren-karnopp3/support
Learn more about your ad choices. Visit megaphone.fm/adchoices
